that cheese bread recipe

Fondue Bread

1 pound Swiss Cheese, shredded

1 cup butter, melted

2 cloves garlic, minced

1/4 cup minced fresh parsley

2 loaves French bread

Mix cheese with butter, garlic, and parsley. Slice loaves lengthwise and spread halves with topping. Bake at 350 degrees for 20 minutes or until bubbly. Serve warm.