Saturday, May 8, 2010

that cheese bread recipe

fondue bread

Fondue Bread

1 pound Swiss Cheese, shredded
1 cup butter, melted
2 cloves garlic, minced
1/4 cup minced fresh parsley
2 loaves French bread

Mix cheese with butter, garlic, and parsley. Slice loaves lengthwise and spread halves with topping. Bake at 350 degrees for 20 minutes or until bubbly. Serve warm.

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