I've had Mexican pastries on my mind. (For a while.) Perhaps it was going through all of the pictures:
This one is from our trip to Mexico - foreverago. With the passing of Tony's dad, my thoughts have been on the boys' Hispanic heritage. I thought it would be nice to bring them to a Mexican bakery. Like father (above), like son (below).
It might look like I had an ulterior motive.
Such as eating or photographing these lovely delicacies.
You would be correct ;) The St. Paul bakery is called Tio Santiago Bakery (click HERE for the website) - open seven days a week from 6:00 am-9:00 pm. And if you find yourself really addicted, you could always pick up this:
A spectacular looking cookbook (click HERE for details).