Monday, January 10, 2011

panaderia mexicana

I've had Mexican pastries on my mind. (For a while.) Perhaps it was going through all of the pictures:


This one is from our trip to Mexico - foreverago. With the passing of Tony's dad, my thoughts have been on the boys' Hispanic heritage. I thought it would be nice to bring them to a Mexican bakery. Like father (above), like son (below).


It might look like I had an ulterior motive.



Such as eating or photographing these lovely delicacies.


You would be correct ;) The St. Paul bakery is called Tio Santiago Bakery (click HERE for the website) - open seven days a week from 6:00 am-9:00 pm. And if you find yourself really addicted, you could always pick up this:

mex book

A spectacular looking cookbook (click HERE for details).

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1 comment:

Tina Vega said...

Just had to add a side note... EVERYTHING was incredible but especially the custard-filled cake. (Contrary to how it may sound, we haven't polished off everything. Yet. Only sampling ;)