caramel sweet rolls - cheater recipe

Not only were these caramel rolls super easy to eat make, they were super delicious as well. (I spent maybe ten minutes whipping them together.)

Here's the recipe:

1/2 cup packed brown sugar

1/3 cup heavy whipping cream (I had only half-and-half on hand)

1/4 cup chopped walnuts

1 tube (11 ounces) refrigerated breadsticks

2 tablespoons sugar

1 teaspoon ground cinnamon (I used Penzey's Extra Fancy Vietnamese Cassia)

In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-inch square baking dish. Sprinkle with walnuts.

On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with short end. Cut along breadstick scored lines. Place cut side down in prepared pan.

Bake at 350 degrees for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm. Yield: 6 servings. (To reheat these sweet rolls, wrap in foil coated with nonstick cooking spray. Reheat in a 350 degree oven for a few minutes or until warm.) You'll find the original recipe and nutrition information HERE.

Then all that's left to do is dig in!