We call it "Raspberry Pretzel Jello Salad" but the recipe is entitled, "Raspberry Refrigerator Dessert" - either way, it is WONDERFUL!Raspberry Pretzel Jello Salad
1-1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter
2 (8 oz.) pkg. cream cheese
1 large carton Cool Whip
1 c. sugar
1 large pkg. raspberry Jello
2 (10 oz.) pkg. frozen raspberries
2 c. hot water
Mix crushed pretzels, 1/2 c. sugar, and butter. Pat into 9x13-inch pan. Bake 6 minutes at 375 degrees. Mix cream cheese, Cool Whip, and 1 c. sugar. Pour over first layer. Dissolve Jello in hot water. Add frozen raspberries. Allow to thicken slightly. Pour over cream cheese layer. Refrigerate.
1/2 c. sugar
1/2 c. melted butter
2 (8 oz.) pkg. cream cheese
1 large carton Cool Whip
1 c. sugar
1 large pkg. raspberry Jello
2 (10 oz.) pkg. frozen raspberries
2 c. hot water
Mix crushed pretzels, 1/2 c. sugar, and butter. Pat into 9x13-inch pan. Bake 6 minutes at 375 degrees. Mix cream cheese, Cool Whip, and 1 c. sugar. Pour over first layer. Dissolve Jello in hot water. Add frozen raspberries. Allow to thicken slightly. Pour over cream cheese layer. Refrigerate.


Still haven't had a chance to work through the Thanksgiving Day pics but thought I'd share a few from this afternoon. What a beautiful day in Minnesota. The big holiday craft fair is tomorrow and I spent a big chunk of the day packing. And just when a break was needed, Tilly called with news that the 





Now it's time to get back to work!
In addition, Creative Memories is also offering 25% off select photo center gifts during the same time frame (this includes holiday cards). Click 













The ladies were great sports about my posing antics, even knowing I'd be chopping off some heads! Three generations - grandmother, mother, and daughter, simply beautiful.